Description
then they are pressed and left to ferment
A great expression of the soul of this territory
8 months in vats and direct in the bottle
the best bunches of grapes are selected and brought to a ventilated room for drying
The aromatic spectrum of the nose is one that fills you with wonder: hints of ripe fruit and black berries
Tero 2015 Stefan Buchmayer then they are pressed andGrape varieties: Sauvignon Blanc, Souvignier Gris, Chardonnay Alcohol: 12,5% Region: St. Peter a. O., Steiermark Winemaker: Maria, Alfred and Manuel Ploder
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